- PEANUT BUTTER AND JEALOUS COCKTAIL
A combination of raspberries, raspberry vodka, raspberry liqueur and cranberry juice is served over ice in a glass rimmed with a mixture of peanut butter and honey and garnished with a quarter of a PB&J.
- BEER FLOAT
Park Hyatt in Beaver Creek, Colorado, offers many trendy cocktails, including a beer float, to skiers coming off the slopes. By using locally made ice creams and locally brewed beers, the grown-up spin on a childhood favorite is unique to the area.
- BACON AND EGG MARTINI
A bacon and egg martini from London Cocktail Club is a complete breakfast in a glass. This bacon flavored Jack Daniels-based cocktail is mixed with lemon juice, maple syrup, Angostura bitters, Peychaud’s bitters and egg whites. Complete with a bacon garnish, what more could you want from a liquid breakfast?
- VIOLET ROYALE
This trendy drink, originally available at Hotel Costes, is prepared by mixing champagne with Creme de Violette, a French or Austrian liqueur which has only recently become available in the United States. The liqueur, which is made using violets from the Alps, has a distinct, refreshing taste perfect for summer.
- PIZZA BEER
Pizza and beer, you say? What’s so unique about that? Mamma Mia, the taste of which resembles that of margherita pizza, is brewed using tomatoes and garlic and aims to complement a variety of food choices. “The world’s first culinary beer,” which is home brewed by Tom and Athena Seefurth in Chicago, is available in a variety of locations as well as online.
- BUTTER AND ANCHOVIES MARTINI
The name of this interesting drink by White & Church says it all. This martini is made from a combination of vodka, liquid butter and anchovies. Cheers!
- LIQUID STEAK
Put this one in the category of Drinks That Could Win You A Bet. If going out for a juicy filet mignon doesn’t fit into your budget, try a liquid steak, No. 9 on ugo.com list of The Grossest Mixed Drinks. In fact, if your budget is extra tight, mix up this savory concoction at home using Bacardi 151 and Worcestershire sauce. Bottoms up!